Food

I think I was born with a love of food and cooking.  I remember nearly setting fire to the kitchen while trying to make perfect fried eggs when I was eight.  (Luckily my mother was trusting and let me in the kitchen again).  When times are tough, if you feel you can afford put dinner on the table, it feels like you can do anything. Plus home cooked is always made with love:)

• Easy foccacia
• Feijoa frozen yoghurt
• Feijoa muffins
• Vegemite cheese scones
• Armenian nutmeg cake
• Persimmon jam
• Preserving olives
• Banana cake for morning tea
• Australia Day and lamingtons (25 January 2015)
• Hunza Pie (18 January 2015)
• Butter spritz cookies (Christmas)
• Chocolate ginger coconut balls (Christmas)
• Godly spring pancakes
• Salted caramel fete cake
• Taiwanese pepper buns
• Taiwanese steamed custard puddings
• Lemony tuna linguine
• Potato and rosemary pizza
• Panko fried asparagus
• Spaetzle mit Wurst
• Zesty Avocado Spaghetti
• Flu Fighting Soup
• Birthday sausage rolls
• Mum’s Corn Fritters
• Japanese homestyle beef and potato stew
• Baby crescent moons
• Turkish Bride Soup
• Jerusalum artichoke and silverbeet omelette

$50 a week challenge

• $50/week grocery challenge – Asian greens
• $50/week – 26 March, splurging out
• $50/week – going lower (19 March 2017)
• $50/week – first week of Autumn
• $50/week for a year – half way there
• $50 week – diary for week of 9 October
• $50 grocery challenge – diary